sha·war·ma (shə-wär'mə)
n. Meat, especially beef, chicken, or lamb, that is roasted slowly on a spit and wrapped in pita bread, traditionally served with lettuce, tomato, and garlic sauce.
[Arabic šāwurma, šāwirma, from Turkish çevirme, a turn (as on a spit), meat roasted on a spit, from verbal n. of çevirmek, to turn.]
5 years ago
4 happy thoughts:
Oh YUMMMM.....you just made my tummy growl! Can you make us some when you come back? ;) Schwarma party at the Pogues!!
I understand, now!!! That looks amazing!! But, STOP eating them!! :)
I'm hungry and that sounds yummy!! Enjoy one for me!!!
Yummy Yummy! That looks wonderful.
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